Meet the Farmers!

Thomas & Katerina

We both grew up helping with family gardens and livestock. It was annoying, to be honest. But here we are, grown with three kids, and eager to do all of the same things!

When we became parents, it fully hit us that we aren’t just responsible for our own health, but for our children’s too. So we set out to raise and make as much as we can ourselves. That means produce, meat, medicine – everything. And we do it all organically. No herbicides, pesticides, or anything unnatural. We want to take back control of what’s in our food. People fight for our freedom – including our food freedom – so we believe we should appreciate that and take advantage.

Together, we run Shifflett Family Farms. Thomas is the muscle and the brainstorm behind everything. Katerina manages most of the day-to-day operations. We focus on organic, pasture raised produce and meat. We’re teaching our children the discipline, dedication, and reward of raising your own food, as well as food for others. Our kiddos roam and tag along to help with chores.

So remember that when you buy local, you’re taking back control of what’s in your food too. You’re also supporting small families, and putting small farms back on the map. We appreciate you!